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Procedure
- Place flow cup in a precisely horizontal position using ring stand or temperature control jacket
- Close orifice
- Pour in test liquid
- Draw a clean glass plate over the rim of the cup, removing superfluous liquid into the overflow reservoir and closing the cup
- Open orifice
- Remove glass plate horizontally and start stop watch
- Stop the watch with the first break in the efflux stream
- Repeat the measurement three times, each with a new sample of the same material
Viscosity Cups
A flow cup, sometimes called an efflux cup or viscosity cup, is a simple gravity device that measures the timed flow of a known volume of liquid passing through an orifice located at the bottom of the shaped cup. Under ideal conditions, this rate of flow would be proportional to the kinematic viscosity (expressed in stokes and centistokes) that is dependent upon the specific gravity of the liquid. For many applications it is not necessary to know the absolute viscosity. The efflux time, measured in seconds, is often sufficient for a relative classification.
At least 50 types of flow cups have been developed and used over the years, mainly for production control and field inspection purposes. Most of these simple cups are of two main types — mounted on a stand for filling and draining, or dipped directly into the liquid container before draining back into the same container. No matter which type of cup is used there are several fundamental principles that should be recognized:
- Precautions should be taken whenever thixotropic or other non-Newtonian liquids are tested for viscosity, because there is no definite rate of shear generated in a flow cup.
- The diameter of the orifice should be selected and maintained so as to provide flow times falling within prescribed minimum and maximum limits.
- The temperature of the draining liquid should be controlled and measured only in the efflux stream, after it passes through the undamaged bore.
Ford Cup Calibration Curves
DIN and ISO Cups Calibration Curves







